Buffalo Wings

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wd
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Buffalo Wings

Post by wd » September 18th, 2011, 12:50 pm

Buffalo Wings

Prepare two half pounds fresh chicken wings (the larger wings come out really tender)
Use a fork to pierce the wings skin
and then place in the marinade of Frank's Redhot Wings overnight in fridge. (don't use the recipe on the bottle just the sauce) http://www.franksredhot.com/
(Like it hotter use Frank’s Redhot Wings Hot Buffalo sauce)

Then in baking pan spread out wings and Bake at 425 for 45 min. until completely cooked

Serve wings with celery and carrots with bleu cheese dressing (extra sauce on the side if desired) (adding graded blue cheese to pre make dressings helps to )
and a roll of paper towels :)

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proteus459
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Re: Buffalo Wings

Post by proteus459 » September 19th, 2011, 4:51 pm

I've just passed a most pleasant evening at the Jolly Fisherman Pub hard by the river Lee and was graced with a long-dreamed of Steak Balmoral, Stilton and Leek soup, twice baked potato with Stilton and a pint of Newcastle.

Now I need some form of rationalization for the American fascination with foods that burn the lips, tear the eyes, cauterize the sinuses, swell the tongue, ravage the throat and render the taste buds useless :!:

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Re: Buffalo Wings

Post by wd » September 19th, 2011, 5:02 pm

don't make mine hot but some feel the need :)

irrelevant
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Re: Buffalo Wings

Post by irrelevant » September 19th, 2011, 5:11 pm

I like them hot.. very hot.

and im English ;)

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Re: Buffalo Wings

Post by wd » September 19th, 2011, 5:20 pm

well there u go :)
pick the sauce that fits lol

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Re: Buffalo Wings

Post by wd » September 19th, 2011, 6:51 pm

oh and one more thing until u tried them HUSH LOL

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Irabbit
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Re: Buffalo Wings

Post by Irabbit » September 19th, 2011, 7:34 pm

It doesn't get good until the sweat runs down the head like rain. :lol:

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Re: Buffalo Wings

Post by wd » September 19th, 2011, 7:43 pm

then use the hotter one LOL

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proteus459
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Re: Buffalo Wings

Post by proteus459 » September 20th, 2011, 10:21 am

wd,

I have tried them at a pizza restaurant named "Dough East" in Boston nearby to Logan Airport.

It literally hurt me to eat them. After two, I could taste nothing. Every body part between my eye brows and my chin were ravaged in some way.

It's not the same heat as one gets from Thai Penang Chicken Curry. Penang at least has the civility to leave the taste buds relatively unscathed and attack the throat so one can at least taste it before paying.

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Re: Buffalo Wings

Post by wd » September 20th, 2011, 11:42 am

they were made wrong then ;)
lots of places say they make buffalo wings very few get it right
some how over the years they got the idea that they were supposed to burn (one guy was using a really hot curry with a bet if u finish then u get a t-shirt.....they were dry and terrible just hot)
instead of just spicy

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